The Nutritional Value of Rapeseed Meal for Layer Genotypes Housed in Pens

a comparison of the nutritional value of rapeseed meal and cottonseed meal in holstein cows feeding

to compare the nutritional value of rapeseed meal and cottonseed meal in holstein cows, feeding 20 lactating holstein cows each with an average weight of 580± 34 kg and 100± 10 days in milk were studied in a randomized complete block design. the experimental diets consisted of 4 levels of 0, 8, 14 and 25 percent rapeseed meal replaced with cottonseed meal and barley grain in the diets. diets we...

No . 3458 Nutritional value of rapeseed oil

Nutritional Value of Soybean Meal

Protein feeds in the European Union (EU) cover only 25% demand for protein, what oblige the particular members to import feeds with a high protein content, where the main place have soybean meal. The share of this feed in total quantity of feeds utilization in EU is about 9%. Yearly consumption of soybean meal in EU is about 32mln ton, from what 5.6% it falls on Poland (Rynek Pasz, 2010). Polan...

study of cohesive devices in the textbook of english for the students of apsychology by rastegarpour

this study investigates the cohesive devices used in the textbook of english for the students of psychology. the research questions and hypotheses in the present study are based on what frequency and distribution of grammatical and lexical cohesive devices are. then, to answer the questions all grammatical and lexical cohesive devices in reading comprehension passages from 6 units of 21units th...

Apparent digestibility coefficients and nutritional value of Iranian cottonseed meal varieties for rainbow trout (Oncorhynchus mykiss)

Three different varieties of cottonseed meal (CSM) were evaluated to measure the apparent digestibility coefficient (ADC) of the nutrients using chromic oxide (Cr2O3) as an indigestible marker. Five experimental diets were prepared and mixed with 1% of Cr2O3, 2% of mineral and vitamin each of which were premixed. Diet 1 was used as the control diet. Diets 2, 3, 4 and 5 were formulated using 70...